The restaurant experience is as important as the food.

Nowadays, a restaurant needs space and decoration that generates an impact on the client; the music, decor, kitchenware and space distribution are vital to make an experience they will always remember.
The experience deliver helps to shape the restaurant's identity, a Mexican restaurant it's not only about the mariachi music or tacos on the menu. Having a molcajete on the table for serving food, a tortillero, using this classical mexican kitchenware and tabletop it's what gives the client a mexican moment, according to a study made by Eventbrite 8 out of 10 millennials (82%) prefer expending their money in unique experiences than in material things.
Digitalization has changed the expectations from the clients on restaurants, now everyone can order food from their phone, that is why when clients go dinning, they are searching for a unique experience, they are not just looking for eating mexican food they want the complete package, the molcajete, the queseras, the comales, Blown glass Cups, these traditional handcrafted mexican tabletop it's what makes you feel special.
Now a days social media is vital for success, it can deliver an enormous exposure to new and habitual clients, when a client share a picture of their food or plate, the decoration on the table and the way the food is served is something that will greatly impact the post because that picture shares the uniqueness of the restaurant. According to Social Toaster, when clients share a post from their own account Instagram and tik tok, the post will receive a 28% more engagement than the own restaurant sharing from their account, this is because it’s perceived to be more authentic. So, it’s very important to always deliver the best experience to clients so they share their special moments this way increase traffic and sales!